Tag: Traditional Foods
Mussels In Tomato, Garlic And Herb Broth Recipe
You don’t have to use your muscles to serve this delicious meal! Do not be afraid. This scrumptious dish is actually quite simple to cook
Pad Thai
Pad thai is perhaps the best-known Thai dish in the world and it’s easy to see why: Serving up noodles, vegetables, a little bit of
Ethiopian Aubergine & Butterbean Vegan Fasting Pate Recipe Eggplant
Ingredients
Cooked Butter beans – 400ml this is also a regular tin can size
1 small aubergine or eggplant – meaning around equal parts to the beans.
1/4
Ethiopian Chicken And Butter Bean Soup Shorba
Really super soup, the trick with this is to cook the potatoes until they make a thick gravy. Takes a while but it really is
Ethiopian Ambasha Bread
This bread is most popular in the northern part of Ethiopia but is enjoyed all over the country. It is more of a pizza type
Ethiopian Potato And Carrot Alicha Vegan
Ingredients
3 med potatoes – peeled and cut
4 med carrots – peeled and cut
2 med onions – peeled and sliced
1 teaspoon turmeric Ird
1/4 cup oil
Salt to
Ethiopian Spiced Chickpeas
Ethiopian Spiced Chickpeas
Ingredients
1 rinsed can of chickpeas (or 1 1/2 cups freshly cooked chickpeas)
1 tablespoon olive oil
1 teaspoon cinnamon
1/2 teaspoon cumin
salt and pepper to taste
Directions
Preheat
Spiced tripe, liver and beef
Spiced tripe, liver and beef – Dullet
Ingredients
1 lb lamb tripe
1 lb lamb liver
1 lb lean minced meat
1 tbsp berbere
2 medium chopped green pepper
½ cup chopped
Shiro
Measurements and Ingredients (serving for 10)
2 cups of Mitten or Nech Shiro
2 large onion fine chopped
1 cup of vegetable oil
5 teaspoons
Yetakelt W'et
Spicy mixed vegetable stew
Servings: 6
1 c Onions; finely chopped
2 Garlic cloves; minced
1 T Berbere
1 T Sweet Hungarian paprika
¼ c Niter Kebbeh
1 c Green beans; cut
Yeshimbra Asa
Yeshimbra Asa (Pea Flour Fish)
Please note this dish does not contain any fish as the name suggests.
In fact it is a vegan dish
Ingredients
2 Onions chopped
3
