Tag: Ethiopian Recipes
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Ethiopian Chickpea Wat
INGREDIENTS 2 tablespoons extra virgin olive oil 1 large red onion, finely chopped 2 carrots, finely chopped 1 potato, peeled and chopped 1⁄2 teaspoon cayenne pepper 1⁄2 teaspoon paprika 1⁄2 teaspoon ginger 1⁄2
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Ethiopian Cabbage
INGREDIENTS 3 -4 tablespoons olive oil 4 carrots, thinly sliced 1 onion, thinly sliced 1 teaspoon sea salt 1⁄2 teaspoon ground black pepper 1⁄2 teaspoon ground cumin 1⁄4 teaspoon ground turmeric 1⁄2 head
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Ziggy Stardust Cocktail
Ingredients 1/2 oz honey syrup 1/2 oz fresh lemon juice 1/2 oz Ilegal Mezcal 1 1/2 oz SX Chachacha Tequila Garnish with blue edible stardust Directions Mix the honey syrup, lemon juice,
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Doro-wot
Doro-wot is an Ethiopian food recipe of spicy chicken stew. Ingredients 4 large chicken pieces juice of 1 lemon 1 tsp salt 4 cups boiling water 2 oz butter 3 large onions,
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Braised Beef With Peppers (Zilzil Tibs)
Braised Beef With Peppers (Zilzil Tibs) INGREDIENTS NITER KIBBEH (SPICED BUTTER): 1 pound unsalted butter 1 tablespoon chopped fresh ginger 1 teaspoon whole allspice berries 1 teaspoon fenugreek seeds 1 teaspoon dried
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Spiced tripe, liver and beef
Spiced tripe, liver and beef – Dullet Ingredients 1 lb lamb tripe 1 lb lamb liver 1 lb lean minced meat 1 tbsp berbere 2 medium chopped green pepper ½ cup chopped
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Hot Minced Chicken Stew
Hot minced chicken stew (hot) – Yedoro minchet abish Ingredients 1 medium chicken 2 cups chopped red onions ½ cup red pepper 2 cups water 2 cup spiced butter ½ tsp minced
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Fried Beef Stew
Fried beef stew – T’ibs we’t Ingredients 2 lb cubed beef 2 cups chopped onions 2 cups niter kibbeh 1 cup berbere ¼ tsp cardamom ½ tsp ginger ¼ tsp black cumin ¼ tsp
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Ethiopian Lamb
Ethiopian Lamb (Awaze Tibs) Ingredients: 1/8 cup peanut oil 2 red onions, chopped 1 inch fresh ginger, peeled and grated (about 1 1/2 tsp) 3 cloves garlic, crushed 2 tsp berbre
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Dried beef stew
Dried beef stew – Yeqwant’a zilbo Ingredients 1lb dried beef 2 cups chopped red onions ¼ tsp ground fenugreek ½ cup berbere 1 cup niter kibbeh 1 cup shiro water 2 ½ cups
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Shiro
Measurements and Ingredients (serving for 10) 2 cups of Mitten or Nech Shiro 2 large onion fine chopped 1 cup of vegetable oil 5 teaspoons
