Tag: Ethiopian Chickpea Wat

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Ethiopian Chickpea Wat

INGREDIENTS 2 tablespoons extra virgin olive oil 1 large red onion, finely chopped 2 carrots, finely chopped 1 potato, peeled and chopped 1⁄2 teaspoon cayenne pepper 1⁄2 teaspoon paprika 1⁄2 teaspoon ginger 1⁄2

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