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Category: Cuisine - Page 4

Berbere

Berbere

Makes about 1 ½ cups  1 t Ground Ginger  ½ t Ground Coriander  ½ t Ground Cardamom  ½ t Fenugreek Seeds  ½ t Grated Nutmeg  ¼ t Cinnamon  2 T Salt  ¼ t
Ayib

Ayib

Ayib (Lab) Fresh Ethiopian Cheese Ingredients 1/2 gallon milk (8 cups or 2 quarts) 2/3 cup lemon juice salt and pepper Method Bring the milk to a boil over high heat.
Telba

Telba

Ethiopian flaxseed beverage Serving 4-6  1 c Flaxseed  6 c Water  1 to 2 T Honey Heat a cast-iron skillet over low heat. Add flaxseed and dry roast, stirring for
Ethiopian Spice Tea

Ethiopian Spice Tea

Ingredients 1 teaspoon ground cardamom 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1 cup water 1 (1/4-inch-thick) slice fresh ginger Preparation Stir all ground spices together in a
Kitfo

Kitfo

    Ethiopian Tartar Steak    Yield: 8 portionsChopped beef should be freshly ground just before serving. It is served raw.In a 9-inch skillet:Melt 2 oz. BUTTER.Add:
Iab

Iab

Iab is a white curd cheese very much like the Greek feta. Special herbs are added (and sometimes chopped vegetables) which give it its characteristically
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