Yemiser W'et
Spicy lentil soup
Servings: 8
1 c Dried brown lentils
1 c Onion; finely chopped
2 Cloves garlic; minced
¼ c Niter Kebbeh
1 t Berbere
1 t Cumin seeds; ground
1 t
Category: Cuisine - Page 3
Yemarina Yewotet Dabo
Ethiopian spiced honey bread
Servings: 1 large loaf
1 pkg. Yeast, active dry
¼ c Water lukewarm
1 Egg
½ c Honey
1 T Ground Coriander Seed
½ t Ground Cloves
1
Yedoro Infille
Yedoro infille (Chicken)
Ingredients
Chicken pieces or chopped whole
3 chopped red onions
4 teaspoons of Berbere
1 cup Niter kibbeh
2 cups water
½ tsp black pepper
1 tbsp garlic
1 tbsp ginger
Salt
Yataklete Kilkil
Ethiopian gingered vegetable stew
Servings: 4-6
6 Small New Potatoes, peeled,1" cubes
4 Carrots peeled, cut in ¼" discs
½ lb Green Beans, cut in 1" pieces
2 cloves Garlic,
Tongue and Tripe
Tongue and tripe – Milasina sember
Ingredients
1 lb tongue
1 medium tripe
2 cups chopped red onions
½ cup niter kibbeh
½ tbsp ginger
½ tbsp garlic
½ tsp black pepper
1 small
Sheba Sauce
Combine: 1 cup Ketchup
¼ cup Vinegar
½ cup Oil
½ cup Sweet White Wine (Muscatel or Madeira)
1 t Worcestershire Sauce
1 t Salt
¼ t Black Pepper
Few drops Tabasco
Neter Kiba
Seasoned butter
Measurements and Ingredients
4 pounds of butter
1/4 cup of Beso Bela
1/4 cup of Koseret
1 teaspoon Korerima
1 teaspoon turmeric
Preparation Method: Melt butter with
Mesir Wat
Ethiopian red lentil puree
Servings: 4-6
2 Onions chopped
2 cloves Garlic crushed
2 t Gingerroot, peeled, minced
¼ c Oil, butter or niter kibbeh
1 t Turmeric
2 T Paprika
½ to
Leg of Lamb in Hot Sauce
Leg of lamb in hot sauce – Yebeg infille
Ingredients
1 leg of lamb
1 cup chopped red onions
½ cup berbere
1 cup niter kibbeh
½ tsp fresh minced ginger
½
Kinche
Kinche (cracked wheat)
Ingredients
1 cup of cracked wheat
3 cups of water
2 table spoon of Kibe
Salt to taste
Method
Bring the water to boil in a medium high heat
Kik Wot
Red Lintel Stew
Measurements and Ingredients (serving for 10)
4 cups of split lintel
1 large onions fine chopped
1 cup of vegetable oil
5 teaspoons
Kidney, Liver, Intestine, and Tripe Cooked in Sauce
Kidney, liver, intestine & tripe cooked in sauce – Yehodiqa t’ibs
Ingredients
½ lb lamb or beef kidney
½ lb lamb or beef liver
½ lb lamb or beef
Kidney bean Soup
Kidney bean Soup – Yeadengware Shorba
Ingredients
1.5 cup kidney beans soaked in water overnight
7 cups of water
1 medium onion chopped
2 medium carrots peeled, chopped
3 cup vegetable
Kidney and Liver in Spicy Sauce
Kidney, liver in spicy sauce – Yehodiqa we’t
Ingredients
1 large lamb or beef kidney
½ lamb or beef liver
2 cups chopped red onions
½ cup berbere
¼ tsp ginger
½
Gored-Gored
Measurements and Ingredients
2 pounds of tender beef
4 tablespoon Neter Kiba (seasoned butter)
4 tablespoon Berbere Awaze
Preparation Method: Cut the beef in cubes and
Gomen Sega
Serving Size: 6
4 Pounds Mustard Greens
2 Pounds Beef -- diced
1 Large Onion -- chopped
2 Medium Green Pepper -- chopped
Salt And Pepper -- to taste
6 T
Fasolia
Fasolia (Green Beans)
This is a simple dish but full of flavour.
You can use other types of long green beans as well including Mange Tout, French
Ethiopian Lentil Salad
Serving Size: 4
½ lbs Lentils
½ Cup Shallots -- chopped
3 Ounces Canned Green Chiles -- chopped
3 Fresh Chiles -- thinly sliced
1 T Fresh Basil -- chopped
Salt
Enqulal fitfit
Enqulal fitfit (Omelette)
Ingredients
2 large free-range organic eggs
2 tablespoons milk
Salt to taste
Black pepper
1 small onion finely chopped
½ small green bell pepper finely chopped
½ small red bell
Doro Alicha
This is a mild Ethiopian chicken dish. As with other Ethiopian dishes, it uses a lot of butter, but it's great for special occasions. I
Defo Dabo
Ingredients
800g wholemeal wheat flour
8g or a sachet of instant dry yeast
1 tbsp bishop's weed
1 tbsp ground coriander
4 tbsp olive oil
1 tbsp black cumin (seeds)
6 tbsp
Chechebsa (Kita firfir)
Ingredients
One cup of all purpose flour
4 table spoon of Niter Kibe
2 tea spoon of berbere – salt
Water
This flat bread Kita is a chapati or pitta
