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Category: Cuisine - Page 3

Yedoro Infille

Yedoro Infille

Yedoro infille (Chicken) Ingredients Chicken pieces or chopped whole 3 chopped red onions 4 teaspoons of Berbere 1 cup Niter kibbeh 2 cups water ½ tsp black pepper 1 tbsp garlic 1 tbsp ginger Salt
Sheba Sauce

Sheba Sauce

Combine: 1 cup Ketchup  ¼ cup Vinegar  ½ cup Oil  ½ cup Sweet White Wine (Muscatel or Madeira)  1 t Worcestershire Sauce  1 t Salt  ¼ t Black Pepper  Few drops Tabasco
Neter Kiba

Neter Kiba

Seasoned butter Measurements and Ingredients 4    pounds of butter 1/4  cup of Beso Bela 1/4  cup of Koseret 1    teaspoon Korerima 1    teaspoon turmeric Preparation Method: Melt butter with
Mesir Wat

Mesir Wat

Ethiopian red lentil puree Servings: 4-6  2 Onions chopped  2 cloves Garlic crushed  2 t Gingerroot, peeled, minced  ¼ c Oil, butter or niter kibbeh  1 t Turmeric  2 T Paprika  ½ to
Kinche

Kinche

Kinche (cracked wheat) Ingredients 1 cup of cracked wheat 3 cups of water 2 table spoon of Kibe  Salt to taste Method Bring the water to boil in a medium high heat
Kik Wot

Kik Wot

Red Lintel Stew Measurements and Ingredients (serving for 10) 4    cups of split lintel 1    large onions fine chopped 1    cup of vegetable oil 5    teaspoons
Kidney bean Soup

Kidney bean Soup

Kidney bean Soup – Yeadengware Shorba Ingredients 
1.5 cup kidney beans soaked in water overnight 
7 cups of water
 1 medium onion chopped 
2 medium carrots peeled, chopped 
3 cup vegetable
Gored-Gored

Gored-Gored

Measurements and Ingredients 2   pounds of tender beef 4    tablespoon Neter Kiba (seasoned butter) 4    tablespoon Berbere Awaze  Preparation Method: Cut the beef in cubes and
Enqulal fitfit

Enqulal fitfit

Enqulal fitfit (Omelette) Ingredients 2 large free-range organic eggs 
2 tablespoons milk Salt to taste 
Black pepper 
1 small onion finely chopped 
½ small green bell pepper finely chopped 
½ small red bell
Defo Dabo

Defo Dabo

Ingredients 800g wholemeal wheat flour 8g or a sachet of instant dry yeast 1 tbsp bishop's weed 1 tbsp ground coriander 4 tbsp olive oil 1 tbsp black cumin (seeds) 6 tbsp
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