Spiced tripe, liver and beef

Spiced tripe, liver and beef Spiced tripe, liver and beef

Spiced tripe, liver and beef – Dullet

Ingredients

1 lb lamb tripe

1 lb lamb liver

1 lb lean minced meat

1 tbsp berbere

2 medium chopped green pepper

½ cup chopped red onions

1 cup spiced butter

½ tsp black pepper

½ tsp cardamom (koremina)

Salt to taste

Method

Wash the liver and tripe.

In a pan on a medium heat, cook onions along with the butter.

Add all the spices and mix well.

Turn of the heat.

Add all the meats, mix well

Tagged as:

Dishes, Ethiopian Recipes, Spiced tripe liver and beef, Ethiopian Food, Meat Dishes, Dishes, Traditional Foods

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