Hot Minced Chicken Stew

Hot Minced Chicken Stew Hot Minced Chicken Stew

Hot minced chicken stew (hot) – Yedoro minchet abish

Ingredients

1 medium chicken

2 cups chopped red onions

½ cup red pepper

2 cups water

2 cup spiced butter

½ tsp minced garlic

½ tsp minced ginger

½ tsp black pepper

½ tsp cardamom (Koremina)

Salt to taste

Method

Wash, skin and de bone the chicken.

Mince all the chicken meat.

In a pan on a medium heat, cook onions until soft.

Add the butter, red pepper and salt and cook for 15 minutes.

Add garlic, ginger mixing well.

Add minced chicken and cook for a further 10 minutes.

Add water and all the spices, stirring well.

Cook until the water has evaporated.

Tagged as:

Dishes, Ethiopian Recipes, Hot Minced Chicken Stew, Ethiopian Food, Meat Dishes, Dishes

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