Fried beef stew – T’ibs we’t
2 lb cubed beef
2 cups chopped onions
2 cups niter kibbeh
1 cup berbere
¼ tsp cardamom
½ tsp ginger
¼ tsp black cumin
¼ tsp cloves
½ tsp garlic
¼ tsp black pepper
In a cooking pot dry fry onions until brownish in colour.
Add butter and stir well.
In frying pan dry fry the beef until tender.
Add beef to onion mixture, stirring gently.
Add water while still stirring.
Still stirring add all the spices.
Allow to simmer on a low heat for 20 minutes.
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