Ethiopian Lamb

Ethiopian Lamb

Ethiopian Lamb (Awaze Tibs)

Ingredients:

1/8 cup peanut oil


2 red onions, chopped


1 inch fresh ginger, peeled and grated (about 1 1/2 tsp)


3 cloves garlic, crushed


2 tsp berbre 
1 cup stock


2 lbs cubed lamb

Method:

Chop the onions small and cook them until golden over medium high heat

Add the ginger and crushed garlic to the pan and cook a few more minutes.

Add berberé.

Add the meat and brown it.

Cover with stock and simmer partially covered for about 40 minutes.

Tagged as:

Ethiopian Recipes, Ethiopian Lamb, Ethiopian Food, Meat Dishes

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