Measurements and Ingredients (serving for 10)
2 cups of Mitten or Nech Shiro
2 large onion fine chopped
1 cup of vegetable oil
5 teaspoons minced or powder garlic
1 table spoon Berbere
2 teaspoons salt (as needed)
10 cups of water
Preparation Method: In a medium pot, simmer onion and garlic with vegetable oil. Add berbere and simmer for about 5 minutes at low heat while adding a dash of water to avoid sticking. Add the remaining water and mix the shiro by adding a small portion of the shiro flour at a time and continuously stirring. Let it cook until it becomes thick, but runny for about 20 minutes at low heat. For thicker shiro add more shiro flour. For extra flavor finish off by adding a spoon of Neter Kibe (Seasoned Ethiopian Butter). Serve hot with Injera (Ethiopian flat bread made of teff).
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