1 lb. (450 gr.) soft prunes, pitted
2 cups dry red wine
½ Cup sugar
2 oz. (50 gr.) each peeled chopped almonds and seedless raisins
1 ½ t cinnamon
3 whole cloves
In a saucepan mix the prunes, almonds, raisins, cloves, wine, cinnamon and sugar. Bring the mixture to a boil, stirring regularly. Reduce the flame and continue cooking and stirring until the mixture thickens. Remove the cloves and transfer the other ingredients to a medium sized dessert dish. Place the dish in the center of the table and serve hot with small dessert spoons so that each guest may help him or herself. Ideally served with mint tea or strong Turkish coffee.
Vote for this Article
Tagged as:
Snacks, Dishes, Ethiopian Recipes, Prunes With Almonds and Raisins, Ethiopian Food, Snacks, DishesAbout the Author: Liya Nuru
RELATED CATEGORYMore
2958 Views Comments
Amazing Ethiopian Bozena Shiro Wet with Chicken Recipe
Follow this recipe while watching the Diretube Bozena Shiro with Chicken video. See Video for this Recipe: Bozena Shiro Wet Ingredients: tomato onion shiro flour oil salt water green pepper basil garlic chicken breast rosemary butter Chicken Preparations Instructions: 1.
1677 Views Comments
Fried Potato Balls - Tasty and Easy Food Recipes
Fried Potato Balls - Tasty and Easy Food Recipes
Click Here to Comment on this Article