Yemarina Yewotet Dabo

Yemarina Yewotet Dabo Yemarina Yewotet Dabo

Ethiopian spiced honey bread

Servings: 1 large loaf  

1 pkg. Yeast, active dry 

¼ c Water lukewarm 

1 Egg 

½ c Honey 

1 T Ground Coriander Seed 

½ t Ground Cloves 

1 t Salt 

1 c Milk lukewarm 

6 T Butter melted 

4-5 c Flour, all purpose

Form the dough for this bread into any shape you like. A braid looks very nice. You can also brush the top of the dough with an egg beaten with a little milk for a nice shiny brown crust.

Note: When this loaf gets stale it makes great French toast.

Tagged as:

Snacks, Dishes, Ethiopian Recipes, Yemarina Yewotet Dabo, Ethiopian Food, Snacks, Dishes, Traditional Foods

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