Yedoro infille (Chicken)
Chicken pieces or chopped whole
3 chopped red onions
4 teaspoons of Berbere
1 cup Niter kibbeh
2 cups water
½ tsp black pepper
1 tbsp garlic
1 tbsp ginger
Salt to taste
Remove the skin from the chicken.
In your pan melt the butter and add the onions.
Cook these until they become clear and soft.
Now add the Berbere and stir well.
After 3 mins start to add a little water at a time, until all the water in in and become a paste.
Now add the chicken, garlic and ginger and cook for a further 30 mins with a lid on.
2958 Views Comments
Follow this recipe while watching the Diretube Bozena Shiro with Chicken video. See Video for this Recipe: Bozena Shiro Wet Ingredients: tomato onion shiro flour oil salt water green pepper basil garlic chicken breast rosemary butter Chicken Preparations Instructions: 1.
1677 Views Comments
Fried Potato Balls - Tasty and Easy Food Recipes