Sheba Sauce

Sheba Sauce

Combine: 1 cup Ketchup 

¼ cup Vinegar 

½ cup Oil 

½ cup Sweet White Wine (Muscatel or Madeira) 

1 t Worcestershire Sauce 

1 t Salt 

¼ t Black Pepper 

Few drops Tabasco Sauce

Marinate the tomato mixture in the sauce. Serve in sauce dishes without lettuce or drain well and place in the center of the Injera.

Tagged as:

Snacks, Dishes, Ethiopian Recipes, Sheba Sauce, Ethiopian Food, Snacks, Dishes, Traditional Foods

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