Neter Kiba

Seasoned butter

Measurements and Ingredients

4    pounds of butter

1/4  cup of Beso Bela

1/4  cup of Koseret

1    teaspoon Korerima

1    teaspoon turmeric

Preparation Method: Melt butter with all ingredients at low heat for 2-3 hours. Strain the ingredients and let cool.

Tagged as:

Snacks, Dishes, Ethiopian Recipes, Neter Kiba, Ethiopian Food, Snacks, Dishes, Traditional Foods


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