Seasoned butter
Measurements and Ingredients
4 pounds of butter
1/4 cup of Beso Bela
1/4 cup of Koseret
1 teaspoon Korerima
1 teaspoon turmeric
Preparation Method: Melt butter with all ingredients at low heat for 2-3 hours. Strain the ingredients and let cool.
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Snacks, Dishes, Ethiopian Recipes, Neter Kiba, Ethiopian Food, Snacks, Dishes, Traditional FoodsAbout the Author: Liya Nuru
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