Leg of lamb in hot sauce – Yebeg infille
1 leg of lamb
1 cup chopped red onions
½ cup berbere
1 cup niter kibbeh
½ tsp fresh minced ginger
½ tsp fresh minced garlic
½ tsp black pepper
½ tsp cardamom (koremina)
2 cups water
Salt to taste
Keeping the meat attached to the bone cut into thin strips.
Boil in a pan of water until tender. Place to oneside.
In a pan dry fry onion until brown.
In a bowl mix together the butter and red pepper paste and add to the onions.
Add to cups of water and allow simmering.
Add all the spices; simmer for a further 20 minutes.
Dip the meat in hot sauce before serving
2958 Views Comments
Follow this recipe while watching the Diretube Bozena Shiro with Chicken video. See Video for this Recipe: Bozena Shiro Wet Ingredients: tomato onion shiro flour oil salt water green pepper basil garlic chicken breast rosemary butter Chicken Preparations Instructions: 1.
1677 Views Comments
Fried Potato Balls - Tasty and Easy Food Recipes