Kik Wot

Kik Wot Kik Wot

Red Lintel Stew

Measurements and Ingredients (serving for 10)

4    cups of split lintel

1    large onions fine chopped

1    cup of vegetable oil

5    teaspoons minced or powder garlic

2    large spoon authentic Ethiopian Berbere

2    Teaspoon salt (as needed)

8-10    cups of water

Preparation Method: In large pot, simmer onion, garlic, and Berbere with vegetable oil. Add lintel and water continue to simmer for about 20 minutes at low heat, stirring occasionally until lintel fully cooked. Serve hot with Injera (Ethiopian flat bread made of teff).

Tagged as:

Dishes, Ethiopian Recipes, Kik Wot, Ethiopian Food, Gursha, Dishes, Traditional Foods

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