Kidney, Liver, Intestine, and Tripe Cooked in Sauce

Kidney, liver, intestine & tripe cooked in sauce – Yehodiqa t’ibs

Ingredients

½ lb lamb or beef kidney

½ lb lamb or beef liver

½ lb lamb or beef intestine

½ lb lamb or beef tripe

1 cup spiced butter

1 cup chopped onions

½ tsp cardamom (koremina)

½ tsp garlic

¼ tsp black pepper

Salt to taste

Method

Wash the intestine, kidney, tripe and liver thoroughly and cut into small pieces and set to one side.

In a frying pan on a medium heat, add butter and onions, cook onions until soft.

Add all the spices stirring well.

Add the intestine, kidney, tripe and liver stirring well.

Cook for 8-10 minutes.

Tagged as:

Dishes, Ethiopian Recipes, Kidney Liver Intestine and Tripe Cooked in Sauce, Ethiopian Food, Meat Dishes, Dishes, Traditional Foods

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