Gored-Gored Gored-Gored

Measurements and Ingredients

2   pounds of tender beef

4    tablespoon Neter Kiba (seasoned butter)

4    tablespoon Berbere Awaze 

Preparation Method: Cut the beef in cubes and on a medium skillet melt the butter (Kiba) at low heat. Mix the beef and berbere Awaze in the butter. Sautee at high heat for 1-3 minutes continuously stirring until the meat cooked rare, medium or well done depending on your taste. Traditionally, it is served rare. Add a pinch of salt to taste and enjoy with injera or rice.

Tagged as:

Dishes, Ethiopian Recipes, Gored-Gored, Ethiopian Food, Meat Dishes, Dishes, Traditional Foods


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