Fasolia

Fasolia Fasolia stew

Fasolia (Green Beans)

This is a simple dish but full of flavour.

You can use other types of long green beans as well including Mange Tout, French and Sugar Snaps.

Ingredients

Green Beans

Carrots (half the amount of beans)

Onion

Salt and Pepper

Garlic

Ginger (fresh if you choose)

Olive oil

Method

Cooked your onions and garlic down in a hot pan with the oil.

Let them get nice and brown.

Then simply add your beans and carrots and Salt and pepper.

You can steam the beans and carrots first then add or make like a stir fry

Tagged as:

Snacks, Dishes, Ethiopian Recipes, Fasolia, Ethiopian Food, Snacks, Dishes, Traditional Foods

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