Ethiopian Lentil Salad

Ethiopian Lentil Salad

Serving Size: 4 

½ lbs Lentils 

½ Cup Shallots -- chopped 

3 Ounces Canned Green Chiles -- chopped 

3 Fresh Chiles -- thinly sliced 

1 T Fresh Basil -- chopped 

Salt -- to taste 

3 T Wine Vinegar 

3 T Olive Oil 

1 Medium Diced Tomato -- garnish

Cook lentils as directed. But do not overcook. Drain and rinse and place in bowl. Combine with remaining ingredients but tomato. Toss gently. Place in refrigerator. Stir occasionally while salad is chilling. Add garnish and serve. Notes: wheat crackers, bread sticks and rye crisps.

Tagged as:

Snacks, Dishes, Ethiopian Recipes, Ethiopian Lentil Salad, Ethiopian Food, Snacks, Dishes, Traditional Foods


2958 Views Comments

Amazing Ethiopian Bozena Shiro Wet with Chicken Recipe

Follow this recipe while watching the Diretube Bozena Shiro with Chicken video.   See Video for this Recipe: Bozena Shiro Wet   Ingredients:  tomato   onion shiro flour oil salt water green pepper basil garlic chicken breast rosemary butter Chicken Preparations Instructions:  1.

4830 Views Comments

Ethiopian Food – Dulet

Ethiopian Food – Dulet

1677 Views Comments

Fried Potato Balls - Tasty and Easy Food Recipes

Fried Potato Balls - Tasty and Easy Food Recipes