Buticha Buticha

Hummus like dip


3 cups of chickpeas (you can use canned but it is always better to soak and boil them fresh)

1  large red onion

1 good sized green chilli

4 cloves garlic

1 cup fat-free yogurt

2 tsp mustard 

Juice of a lemon

1/2 tsp salt

1/4 tsp fresh ground black pepper

4 tbs olive oil 

Food processor or blending device


Wash, rinse & drain your chickpeas.

Separately chop up all the ingredients that are choppable. For the chickpeas you'll want to semi-mash them up in a large bowl.

Fry the onion, chilli and garlic together. 

Combine everything in the bowl with the chickpeas.

In your food processor blend the contents to a Hummus like pastes.

Add more chilli, salt, oil to taste.

Tagged as:

Snacks, Dishes, Ethiopian Recipes, Buticha, Ethiopian Food, Snacks, Dishes, Traditional Foods


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