Ethiopian Punch

Ethiopian Punch Ethiopian Punch


Serves: 16

1 cup raspberry flavored syrup

1 cup maraschino cherry juice

1 cup orange juice

1 cup lemon juice

1 cup pineapple juice

1 cup grape juice

2 1/2 quarts sparkling water


1 Mix all ingredients in a punch bowl.

2 Garnish with Orange Slices.

3 Enjoy.

Tagged as:

Beverages, Ethiopian Recipes, Ethiopian Punch, Ethiopian Food, Beverages


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