Ethiopian Spice Tea

Ethiopian Spice Tea Ethiopian Spice Tea

Ingredients

1 teaspoon ground cardamom

1/2 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1/8 teaspoon ground cloves

1 cup water

1 (1/4-inch-thick) slice fresh ginger

Preparation

Stir all ground spices together in a small bowl.

Bring water to a boil. Add 1/8 teaspoon spice mixture and ginger and simmer 4 minutes. Pour tea through a fine sieve lined with a coffee filter or paper towel in a cup.

Tagged as:

Beverages, Ethiopian Recipes, Ethiopian Spice Tea, Ethiopian Food, Beverages

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