Kitfo Kitfo

    Ethiopian Tartar Steak

    Yield: 8 portions

Chopped beef should be freshly ground just before serving. It is served raw.

In a 9-inch skillet:

Melt 2 oz. BUTTER.

Add: 1/4 tsp. CAYENNE PEPPER
1 tsp. SALT and stir through thoroughly.

Add 1 1/2 Ibs. LEAN ROUND STEAK, freshly ground,

Mix thoroughly. Serve immediately. Do not cook.

If your guests prefer the Kitfo cooked, saute it over low heat for about 5 minutes, stirring constantly.

Tagged as:

Dishes, Ethiopian Recipes, Kitfo, Ethiopian Food, Meat Dishes, Gursha, Dishes, Traditional Foods


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