Tej (Ethiopian Honey Wine)

Tej (Ethiopian Honey Wine) Tej

Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it ...

Ingredients:

Serves: 4-6

2 cups white wine (pinot grigio, riesling, something light and sweet)
2 cups water
1/4 cup honey

Directions:

Stir all ingredients together until well blended. serve well chilled.

Tagged as:

Beverages, Dishes, Traditional Foods, Beverages, Dishes, Ethiopian Recipes, Tej, Ethiopian Food

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