Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it ...
Ingredients:
Serves: 4-6
2 cups white wine (pinot grigio, riesling, something light and sweet)
2 cups water
1/4 cup honey
Directions:
Stir all ingredients together until well blended. serve well chilled.
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Beverages, Dishes, Traditional Foods, Beverages, Dishes, Ethiopian Recipes, Tej, Ethiopian FoodAbout the Author: Liya Ahmed
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