Ethiopian Sauteed Lamb Or Beef

Ethiopian Sauteed Lamb Or Beef Ethiopian Sauteed Lamb or Beef

12 ounces lean lamb or 12 ounces beef sirloin
1 garlic clove, minced
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 small sweet onion, thinly sliced
3 green hot peppers, quartered lengthwise
1 red bell pepper, thinly sliced
1 pinch salt
1 tablespoon butter
3 -4 teaspoons berbere mixed spice, recommend Berbere Spice Mix (Ethiopian)


Cut meat into thin 2 inch long strips and mix with garlic.

Heat oil over medium-high heat; saute onion and hot peppers until onion is light golden (about 4 to 5 min).

Add red pepper ans salt; saute until red pepper is tender (about 2 to 3 min).

Transfer onion mixture to bowl.

In same pan, melt butter over high heat and saute meat mixture until seared all over (about 2 min).

Stir in Berbere spice mix to taste; saute for 30 seconds.

Serve with injera bread and Tomato & Cucumber salad.

Keep extra Berbere spice mix on table to sprinkle over meat as desired.

Tagged as:

Ethiopian Recipes, Ethiopian Sauteed Lamb, Ethiopian Food, Meat Dishes


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