Ethiopian Cabbage

Ethiopian Cabbage Ethiopian Cabbage

INGREDIENTS

3 -4 tablespoons olive oil

4 carrots, thinly sliced

1 onion, thinly sliced

1 teaspoon sea salt

1⁄2 teaspoon ground black pepper

1⁄2 teaspoon ground cumin

1⁄4 teaspoon ground turmeric

1⁄2 head cabbage, shredded

5 potatoes, peeled and cut into 1-inch cubes

DIRECTIONS

In a medium skillet heat the olive over medium heat; add the carrots and onion and cook in the hot oil about 5 minutes.

Add the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes.

Stir in the potatoes; cover and reduce heat to medium-low; cook 15 to 20 minutes or until potatoes are soft.

Tagged as:

Ethiopian Recipes, Ethiopian Cabbage

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