Cooked Butter beans – 400ml this is also a regular tin can size
1 small aubergine or eggplant – meaning around equal parts to the beans.
1/4 of a small onion
3 cloves of garlic
1 teaspoon ground Beso bela
With a small amount of oil in a hot pan add the peeled and cubes eggplant. the onions and the garlic. We need to on a medium heat soften the eggplant.
This will take around 4 mins.
Now it is time to add the cooked bean a touch a salt and the Besobela.
Add a lid and cook for 5 mins.
Simply add all to a blender and work it into a smooth paste.
That is it, now just add a little lemon juice when serving.
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