Ethiopian Potato And Carrot Alicha Vegan

Ethiopian Potato And Carrot Alicha Vegan

Ingredients

3 med potatoes – peeled and cut

4 med carrots – peeled and cut

2 med onions – peeled and sliced

1 teaspoon turmeric Ird

1/4 cup oil

Salt to taste

2 chopped green chilli

1 teaspoon chopped garlic

A touch of water

Method

Start by adding the onions and the oil in a hot pan.

Add a lid and cook for about 4 mins on a med heat.

Now add the garlic and carrots and a touch of water cover and again cook for around 4 mins.

Add a little turmeric (Ird) stir and cook for just 2 mins.

We can now add the potatoes and salt, stir then add a touch more water, cover and cook for 5 mins.

Tagged as:

Dishes, Ethiopian Food, Ethiopian Potato And Carrot Alicha Vegan, Dishes, Traditional Foods

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