Ethiopian Spiced Chickpeas

Ethiopian Spiced Chickpeas

Ethiopian Spiced Chickpeas

 

Ingredients

1 rinsed can of chickpeas (or 1 1/2 cups freshly cooked chickpeas)

1 tablespoon olive oil

1 teaspoon cinnamon

1/2 teaspoon cumin

salt and pepper to taste

 

Directions

Preheat oven to 375 degrees F. Throw all ingredients onto a baking sheet and mix with your hands. Bake for 30-40 min turning once in-between. They should be crunchy outside and soft and moist on the inside.

Tagged as:

Snacks, Dishes, Ethiopian Food, Snacks, Dishes, Traditional Foods

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