Doro-wot is an Ethiopian food recipe of spicy chicken stew.



4 large chicken pieces

juice of 1 lemon

1 tsp salt

4 cups boiling water

2 oz butter

3 large onions, chopped

2 tbsp chili powder

2 tbsp tomato paste

4 tbsp water

1⁄2 tsp ginger, grated

1⁄2 tsp black pepper

6 hard-boiled eggs, shelled, and pierced with a fork



In a saucepan, place chicken pieces, lemon juice, and salt with boiling water. Cover and simmer for 10 minutes. Remove chicken to a plate and strain stock into a bowl.

In the same saucepan, melt butter and lightly brown onions.

Stir in 1 pint of the hot chicken stock, chili powder, and tomato paste. Simmer for 5 minutes.

Stir in ginger, pepper, another 1 pint hot stock, and the chicken pieces. Gently simmer until chicken is tender, 30 to 40 minutes.

Add hard-boiled eggs and cook until warmed through, about 5 minutes before serving.

Tagged as:

Dishes, Ethiopian Recipes, Ethiopian Food, Doro-wot, Meat Dishes, Dishes


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