Daniel Jote Mesfin

Daniel Jote Mesfin

Daniel Jote Mesfin, authored "Exotic Ethiopian Cooking: Society, Culture, and Hospitality Tradition in Ethiopia" Introduction by Shlomo Bachrach.

Format: Paperback
Published: 1987, March 1994
ISBN: 0961634529, 096163452
178 Recipes

"...This book ( Exotic Ethiopian Cooking: Society, Culture, Hospitality & Traditions ) is by no means exhaustive. But I hope it will offer a taste of Ethiopia and give a true meaning to the adage "variety is the spice of life" by virtue of its cultural diversity.

Being ancient may not be a qualification per se or even flattering at times, but in Ethiopia's case it is. Longevity and continuity of values have produced a unique cultural pattern and an enigmatic mentality that have not ceased to fascinate and intrigue the most intrepid observers since time immemorial ..."

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ethiopian chefs, Daniel Jote Mesfin, Chefs in Ethiopia, Chefs


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