Islam in Ethiopia dates back to the founding of the religion; in 615, when a group of Muslims were counseled by Muhammad to escape persecution in Mecca and travel to Ethiopia via modern day Eritrea, which was ruled by Ashama ibn Abjar, a pious Christian king. Moreover, Bilal ibn Ribah, the first Muezzin, the person chosen to call the faithful to prayer, and one of the foremost companions of Muhammad, was from Abyssinia (Eritrea, Ethiopia etc.). Also, the largest single ethnic group of non-Arab Companions of Muhammad was that of the Ethiopians.
According to the most recent 2007 CSA governmental data, Muslims are 33.9% of the population, up from 32.8% in 1994 (according to the census data of that year). The U.S. State Department, however, estimates that Muslims constitute about 40-45% of the population Most Ethiopian Muslims are Sunni, and some belong to various Sufi orders. Islam first arrived in Ethiopia in 614 with the First Migration to Abyssinia. Addis Ababa, Ethiopia's capital city, is home to about 1 million Muslims. While believers can be found in almost every community, Islam is most prevalent in the Somali (98.4%), Afar (95.3%) and Oromia (47.5%) Regions.
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Ethiopian television programs are growing in popularity among the majority of the population. As access to technology is steadily increasing, viewers are being exposed to
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Ethiopian cuisine generally consists of vegetables, spicy meat dishes and breads. Now, if you are a food lover and particularly one with soft spot for