Deforestation is a major concern for Ethiopia as studies suggest loss of forest contributes to soil erosion, loss of nutrients in the soil, loss of animal habitats and reduction in biodiversity. At the beginning of the 20th century around 420 000 km² or 35% of Ethiopia’s land was covered by trees but recent research indicates that forest cover is now approximately 11.9% of the area. Ethiopia is one of the seven fundamental and independent centers of origin of cultivated plants of the world.
Current government programs to control deforestation consist of education, promoting reforestation programs and providing alternate raw material to timber. In rural areas the government also provides non-timber fuel sources and access to non-forested land to promote agriculture without destroying forest habitat.
Organizations such as SOS and Farm Africa are working with the federal government and local governments to create a system of forest management. Working with a grant of approximately 2.3 million euros the Ethiopian government recently began training people on reducing erosion and using proper irrigation techniques that do not contribute to deforestation. This project is assisting more than 80 communities.
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Ethiopian television programs are growing in popularity among the majority of the population. As access to technology is steadily increasing, viewers are being exposed to
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Ethiopian cuisine generally consists of vegetables, spicy meat dishes and breads. Now, if you are a food lover and particularly one with soft spot for