Posted by Liya Nuru on
Ethiopian Lamb (Awaze Tibs)
1/8 cup peanut oil?
2 red onions, chopped?
1 inch fresh ginger, peeled and grated (about 1 1/2 tsp)
?3 cloves garlic, crushed
?2 tsp berbre ?1 cup stock
?2 lbs cubed lamb
Chop the onions small and cook them until golden over medium high heat
Add the ginger and crushed garlic to the pan and cook a few more minutes.
Add the meat and brown it.
Cover with stock and simmer partially covered for about 40 minutes.