Sho Nuff Noodles

Posted by Zenobia Bel on 2015-10-22 12:54:00 | Views: 1312 |

Popular Menu

Amazing Ethiopian Bozena Shiro Wet with Chicken Recipe Ethiopian Food – Dulet How to Prepare Cottage Cheese Ayib Fried Potato Balls - Tasty and Easy Food Recipes Pancakes Recipe Burger recipe Berbere Ayib Awaze Corned Beef Hash Recipe Fried Bananas - Amharic Recipes Ethiopian Cabbage Ethiopian Chickpea Wat Edna Lewis Inspired Broiled Oysters Ziggy Stardust Cocktail Amharic Recipes: Vegetable Soup Yataklete Kilkil (Ethiopian Vegetable Stew) Ethiopian Honey Yeast Bread Ethiopian Fruit Salad Chickpea Salad Recipes Chunky BBQ Sauce Sho Nuff Noodles Steak Sauce Mussels In Tomato, Garlic And Herb Broth Recipe Blueberry Caipirinha My Mother’s Spaghetti With Peas Pad Thai Rustic Chocolate Tart Rum Cake With Strawberry Salad And Crème Fraiche Coco Ceviche, Grapefruit, Avocado, And Crispy Tortilla Chips Check Out The Most Delicious Ethiopian Dish You’ve Probably Never Heard Of Ethiopian Fried Chicken Wings With Chili Butter – Mitmita Kibe Ethiopian Aubergine & Butterbean Vegan Fasting Pate Recipe Eggplant Ethiopian Chicken And Butter Bean Soup Shorba Ethiopian Ambasha Bread Ethiopian Potato And Carrot Alicha Vegan Ethiopian Spiced Chickpeas Doro-wot Braised Beef With Peppers (Zilzil Tibs) Spiced tripe, liver and beef Hot Minced Chicken Stew Fried Beef Stew Ethiopian Lamb Dried beef stew Shiro Prunes With Almonds and Raisins Yetakelt W'et Yeshimbra Asa Yemiser W'et Yemarina Yewotet Dabo Yedoro Infille Yataklete Kilkil Tongue and Tripe Sheba Sauce Neter Kiba Mesir Wat Leg of Lamb in Hot Sauce Kinche Kik Wot Kidney, Liver, Intestine, and Tripe Cooked in Sauce Kidney bean Soup Kidney and Liver in Spicy Sauce Gored-Gored Gomen Sega Fasolia Ethiopian Lentil Salad Enqulal fitfit Doro Alicha Defo Dabo Chechebsa (Kita firfir) Buticha Boiled beef Gintir Berbere Ayib Awaze mereq Alitcha Aterkik Ethiopian Punch Telba Ethiopian Spice Tea Vegetable Alecha Dabo Kolo Queen Of Sheba Salad Kitfo Sega Wat Dorot Wat Iab Injera: Ethiopian Flat Bread Tej (Ethiopian Honey Wine) Gursha Sambossa (Ethiopian Appetizer) Ethiopian Sauteed Lamb Or Beef Wat

Sho Nuff Noodles

These noodles were one of the first Streetbird dishes I ever tested. I debuted them at the Lower East Side pop-up back in February, and then added them to the menu as soon as the Rotisserie officially opened up in Harlem. They’re a little bit sweet, spicy, tangy, and super addicting. The name was inspired by a character in the 1980’s martial arts comedy The Last Dragon.

Sho Nuff Noodles

Servings: 1-2


1 tbsp black bean sauce

1 tbsp kecap manis

1 tbsp oyster sauce

1 tbsp shaoxing wine

2 tsp soy sauce

1 1⁄2 tsp cornstarch

1 1⁄2 tsp rice vinegar

1 1⁄2 tsp yuzu kosho

1 tsp minced ginger

1⁄4 tsp ground caraway seeds

2 tbsp canola oil

4 oz shredded cabbage

1 baby bok choy, cut into 1" pieces

1 bunch scallions, 3⁄4 cut into 2" pieces

8 oz cooked lo mein noodles

2 oz pickled mustard greens, cut into 1" pieces and soaked in water for 1 hour

1 tbsp minced dill


Mix black bean sauce, kecap manis, oyster sauce, shaoxing wine, soy sauce, cornstarch, rice vinegar, yuzu, ginger, and caraway in a bowl; set sauce aside.

Heat oil in a 12” wok or nonstick skillet over high; add cabbage, bok choy, and 2” scallions and cook until browned, about 5 minutes.

Add noodles and cook one minute more. Add reserved sauce, mustard greens, and dill; cook 2 minutes. Garnish with sliced scallions.

Read Full Story Here.... :


Sorry, there is a database problem.

Please check back shortly. Thanks.

Latest News: