Mussels In Tomato, Garlic And Herb Broth Recipe

Posted by Zenobia Bel on 2015-10-22 12:28:00 | Views: 1328 |

Popular Menu

Amazing Ethiopian Bozena Shiro Wet with Chicken Recipe Ethiopian Food – Dulet How to Prepare Cottage Cheese Ayib Fried Potato Balls - Tasty and Easy Food Recipes Pancakes Recipe Burger recipe Berbere Ayib Awaze Corned Beef Hash Recipe Fried Bananas - Amharic Recipes Ethiopian Cabbage Ethiopian Chickpea Wat Edna Lewis Inspired Broiled Oysters Ziggy Stardust Cocktail Amharic Recipes: Vegetable Soup Yataklete Kilkil (Ethiopian Vegetable Stew) Ethiopian Honey Yeast Bread Ethiopian Fruit Salad Chickpea Salad Recipes Chunky BBQ Sauce Sho Nuff Noodles Steak Sauce Mussels In Tomato, Garlic And Herb Broth Recipe Blueberry Caipirinha My Mother’s Spaghetti With Peas Pad Thai Rustic Chocolate Tart Rum Cake With Strawberry Salad And Crème Fraiche Coco Ceviche, Grapefruit, Avocado, And Crispy Tortilla Chips Check Out The Most Delicious Ethiopian Dish You’ve Probably Never Heard Of Ethiopian Fried Chicken Wings With Chili Butter – Mitmita Kibe Ethiopian Aubergine & Butterbean Vegan Fasting Pate Recipe Eggplant Ethiopian Chicken And Butter Bean Soup Shorba Ethiopian Ambasha Bread Ethiopian Potato And Carrot Alicha Vegan Ethiopian Spiced Chickpeas Doro-wot Braised Beef With Peppers (Zilzil Tibs) Spiced tripe, liver and beef Hot Minced Chicken Stew Fried Beef Stew Ethiopian Lamb Dried beef stew Shiro Prunes With Almonds and Raisins Yetakelt W'et Yeshimbra Asa Yemiser W'et Yemarina Yewotet Dabo Yedoro Infille Yataklete Kilkil Tongue and Tripe Sheba Sauce Neter Kiba Mesir Wat Leg of Lamb in Hot Sauce Kinche Kik Wot Kidney, Liver, Intestine, and Tripe Cooked in Sauce Kidney bean Soup Kidney and Liver in Spicy Sauce Gored-Gored Gomen Sega Fasolia Ethiopian Lentil Salad Enqulal fitfit Doro Alicha Defo Dabo Chechebsa (Kita firfir) Buticha Boiled beef Gintir Berbere Ayib Awaze mereq Alitcha Aterkik Ethiopian Punch Telba Ethiopian Spice Tea Vegetable Alecha Dabo Kolo Queen Of Sheba Salad Kitfo Sega Wat Dorot Wat Iab Injera: Ethiopian Flat Bread Tej (Ethiopian Honey Wine) Gursha Sambossa (Ethiopian Appetizer) Ethiopian Sauteed Lamb Or Beef Wat

Mussels In Tomato, Garlic And Herb Broth Recipe

You don’t have to use your muscles to serve this delicious meal! Do not be afraid. This scrumptious dish is actually quite simple to cook and people will think you put in a lot of hard work to assemble it. The hardest part is waiting for it to be ready so you can indulge. Other than that, this worry free meal pretty much cooks itself, literally.

For similar recipes:

Scallops with Blood Orange Gastrique Recipe

Seafood Paella with Chicken and Hot Sausage Recipe

Tropical Salmon and Mango Recipe

Rhubarb and Avocado Ceviche Recipe

Mussels in Tomato, Garlic and Herb Broth Recipe

Servings: 4


For Tomato Broth:

2 tbs. unsalted butter

1 medium onion , finely chopped

2 cloves garlic , minced

¼ cup red wine

2 lbs tomatoes, peeled, seeded and coarsely chopped

¼ cup tomato paste

1 tsp. kosher salt

1 tsp. black pepper

2 tsp. sugar

5 basil leaves , chopped

2 tsp. oregano, chopped

For Mussles:

2 lbs mussels

½ cup dry white wine

½ cup water

Baby basil leaves for garnish


For the Broth

1. Heat butter in sauté pan over medium high heat. Add onions and sauté until translucent, about 3 minutes. Add garlic and cook 1 minute.

2. Add red wine and let reduce until dry. Add tomatoes and cook just to heat through, about 3 minutes.

3. Add tomato paste, salt, pepper and sugar. Mix well. Before serving, add basil and oregano. Keep warm.

For Mussels

1. Place mussels in large bowl of water and ice. Add 2 tablespoons all-purpose flour and stir. Let mussels sit for 1 hour to purge. Once mussels are purged, rinse in cold running water, pulling off any beards; discarding. Set mussels aside.

2. In a cold sauté pan, add wine and mussels. Turn heat to medium high and cover. Cook 3 minutes. Remove lid and add water. Increase heat to high, bringing to a boil. Cover and reduce heat to medium and cook additional 4 minutes.

3. Remove from heat and discard any unopened mussels. Add warm broth and stir to coat mussels evenly. Garnish with basil.

Read Full Story Here.... :


Sorry, there is a database problem.

Please check back shortly. Thanks.

Latest News: