Ethiopian Fried Chicken Wings With Chili Butter – Mitmita Kibe

Posted by Zenobia Bel on 2015-07-08 18:53:00 | Views: 1723 |

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Ethiopian Fried Chicken Wings With Chili Butter – Mitmita Kibe

We will Simply fry our chicken wings with a light dusting of flour and turmeric and then pour over a spicy butter (kibe). A very simple starter or main.



Chicken wings – 500grm

Onion – 2 medium

Garlic – 3 cloves

Ginger – 1cm cube

Mitmita – 3 teaspoons

Kibe – 2cm cube

Plain flour – 1 cup

Turmeric – 2 teaspoons

Cooking oil



Start by mixing the flour and turmeric tougher.

Now dust the wings in the flour mix, giving them a good coating.

Place them in the fridge for a min of 30 mins.

The chili butter – In a pan with a touch of oil add the onions, garlic and ginger.

Cook these for just about 3 mins.

Note  – It is important to chop all of this very small, we have used a food blender.

Now add salt and pepper to taste along with the mitmita and cook with a lid on for 3 mins.

Add the kiddie and continue to cook for 2 mins. This is now done.

Remove the wings from the fridge and with around 1cm of hot oil fry the wings until golden brown, this should take around 6-7 mins.

Remove them and place of kitchen paper to remove any oil.

Simply now place the wings in a serving dish and pour over the hot butter mix.

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