Tag: Doro Wat

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The Sultry Spice of Doro Wat, Ethiopia’s National Dish, at Cafe Lalibela

At the center of a serving of doro wat sits a glistening, crimson egg, like the beating heart of a nation’s cuisine, a symbol of

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Eat This: A Beginner’s Guide to Ethiopian Cuisine

In his memoir, Yes, Chef, Marcus Samuelsson described berbere as “both masculine and feminine, shouting for attention and whispering at me to come closer. People unfamiliar

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Ethiopian mother and daughter cook Doro wat without the doro

Nes Abegaze and her mother, Azla, spent this past weekend preparing for Christmas. No, they’re not wickedly late, nor ridiculously early. The food they were

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