Daniel Jote Mesfin

Daniel Jote Mesfin

Daniel Jote Mesfin, authored "Exotic Ethiopian Cooking: Society, Culture, and Hospitality Tradition in Ethiopia" Introduction by Shlomo Bachrach.

Format: Paperback
Published: 1987, March 1994
ISBN: 0961634529, 096163452
178 Recipes

"...This book ( Exotic Ethiopian Cooking: Society, Culture, Hospitality & Traditions ) is by no means exhaustive. But I hope it will offer a taste of Ethiopia and give a true meaning to the adage "variety is the spice of life" by virtue of its cultural diversity.

Being ancient may not be a qualification per se or even flattering at times, but in Ethiopia's case it is. Longevity and continuity of values have produced a unique cultural pattern and an enigmatic mentality that have not ceased to fascinate and intrigue the most intrepid observers since time immemorial ..."

Tagged as:

ethiopian chefs, Daniel Jote Mesfin, Chefs in Ethiopia, Chefs

RELATED CATEGORYMore

8039 Views Comments

Etiyé Dimma Poulsen

Etiyé Dimma Poulsen (born 1968) is an Ethiopian-born Danish sculptor known for her work in ceramics. Biography Until she was six, Poulsen lived in Ethiopia, moving to

5630 Views Comments

Bikila Abebe

Abebe Bikila ( August 7, 1932 – October 25, 1973) was a double Olympic marathon champion from Ethiopia, most famous for winning a marathon gold

4633 Views Comments

Makonnen Gedewon

Gedewon Makonnen, called Gedewon (1939-1995), was an Ethiopian artist. Born in Begemder, Gedewon trained as a cleric in the Ethiopian Orthodox Church. As part of his