Author: Zenobia Bel

Ethiopian Cabbage

Ethiopian Cabbage

INGREDIENTS 3 -4 tablespoons olive oil 4 carrots, thinly sliced 1 onion, thinly sliced 1 teaspoon sea salt 1⁄2 teaspoon ground black pepper 1⁄2 teaspoon ground cumin 1⁄4 teaspoon ground turmeric 1⁄2 head
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